| 000 | 00861nam a2200265 a 4500 | ||
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| 005 | 20250914074243.0 | ||
| 008 | 981208s1977 xxk 00 eng | ||
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_y08-18-1999 _zload |
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| 100 | 1 | _aGaman, P. M. | |
| 245 | 1 | 4 |
_aThe science of food : _ban introduction to food science, nutrition and microbiology / _cby P.M. Gaman and K.B. Sherrington |
| 260 |
_aOxford : _bPergamon Press, _c1977 |
||
| 300 |
_a300 p. : _bill. ; _c26 cm. |
||
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 | _aSherrington, K. B. | |
| 907 |
_a.b12066564 _b2022-05-18 _c2019-11-12 |
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| 914 | _avtls000213476 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12066564 |
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