| 000 | 00841nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914074236.0 | ||
| 008 | 981208s1977 xxk 00 eng | ||
| 010 | _a74-5672 | ||
| 020 | _a0127350500 | ||
| 035 | _a621225 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP965.S34 | ||
| 090 | _aTP965 | ||
| 245 | 1 | 4 |
_aThe science and technology of gelatin _cedited by A. G. Ward |
| 260 |
_aLondon _bAcademic Press _c1977 |
||
| 300 | _a564 p. : ill. ; 25 cm. | ||
| 500 | _aIncludes index | ||
| 590 | _a1 | ||
| 650 | _aFood technology | ||
| 700 | 1 |
_aWard, A. G. _q(Alan Gordon) |
|
| 907 |
_a.b12065067 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP965.S34 |
||
| 914 | _avtls000213326 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12065067 |
||
| 999 |
_c208014 _d208014 |
||