| 000 | 00899nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110258.0 | ||
| 008 | 981208s1983 xxu b 001 eng | ||
| 010 | _a83-009186 | ||
| 020 | _a0870554166 | ||
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_a200606282025 _bjamil _y08-18-1999 _zload |
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| 090 | _aTX354.L43 1983 | ||
| 090 |
_aTX354 _b.L43 1983 |
||
| 100 | 1 | _aLee, Frank A. | |
| 245 | 1 | 0 |
_aBasic food chemistry / _cFrank A. Lee |
| 250 | _a2nd ed. | ||
| 260 |
_aWestport, Conn. : _bAVI Pub., _c1983 |
||
| 300 |
_ax, 564 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 | _aFood | |
| 650 | 0 |
_aFood _xComposition |
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_a.b10187650 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX354.L43 1983 |
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| 914 | _avtls000019655 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10187650 |
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| 999 |
_c20783 _d20783 |
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