| 000 | 00878nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073706.0 | ||
| 008 | 981208s1982 us 00 eng d | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX911.3 _b.S3L66 1982 |
||
| 100 | 1 |
_aLongree, Karla, 1905- _eauthor |
|
| 245 | 1 | 0 |
_aSanitary techniques in foodservice / _cKarla Longr ee and Gertrude G. Blaker. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York: _bWiley, _c1982. |
||
| 300 |
_a271p.: _b ill.; _c 23cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service _xSanitation. |
|
| 650 | 0 | _aFood handling. | |
| 700 | 1 |
_aBlaker, Gertrude G. _eauthor |
|
| 907 |
_a.b1205298x _b2022-06-13 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3 .S3L66 1982 |
||
| 914 | _avtls000212098 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b1205298x |
||
| 999 |
_c206811 _d206811 |
||