| 000 | 00869nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073706.0 | ||
| 008 | 981208s1971 xxu 00 eng b | ||
| 035 | _a511567 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX911.3 / WA695 | ||
| 100 | 1 | _aLongree, Karla, 1905- | |
| 245 | 1 | 0 |
_aSanitary techniques in foodservice _cby Karla Longree and Gertrude G. Blaker |
| 250 | _a2nd. ed. | ||
| 260 |
_aNew York _bWiley _c1971 |
||
| 300 | _a271 p. : ill.; 23 cm. | ||
| 650 |
_aFood service _xSanitation |
||
| 650 | _aFood handling | ||
| 700 | 1 | _aBlaker, Gertrude G. | |
| 907 |
_a.b12052966 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_n0 _kTX911.3 / WA695 |
||
| 914 | _avtls000212096 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_anone _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12052966 |
||
| 999 |
_c206809 _d206809 |
||