| 000 | 01104nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073659.0 | ||
| 008 | 981208s1986 xxk 00 eng | ||
| 020 | _a0632015675 | ||
| 035 | _a515872 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aQR115 _b.S28 1986 |
||
| 245 | 0 | 0 |
_aSampling for microbiological analysis : _bprinciples and specific applications / _cThe International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford : _bBlackwell Scientific Publications, _c1986 |
||
| 300 |
_a293 p. ; _c24 cm. |
||
| 440 |
_aMicroorganisms in foods _vv. 2 |
||
| 590 | _a1 | ||
| 650 | 0 |
_aFood _xMicrobiology _xTechnique |
|
| 650 | 0 | _aFood contamination | |
| 711 | 2 | _aInternational Commission on Microbiological Specifications for Foods | |
| 907 |
_a.b12051445 _b2022-04-07 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115 .S28 1986 |
||
| 914 | _avtls000211941 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12051445 |
||
| 999 |
_c206657 _d206657 |
||