| 000 | 00892nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073627.0 | ||
| 008 | 981208s1994 sz 00 eng b | ||
| 020 | _a9241561629 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aWA710 _b.S128 1994 9HUKMWHO |
||
| 245 | 1 | 0 | _aSafety and nutritional adequacy of irradiated food. |
| 260 |
_aGeneva _bWorld Health Organization _c1994. |
||
| 300 |
_a161 pages ; _c 24 cm. |
||
| 590 | _a1 | ||
| 650 | 0 | _aFood irradiation | |
| 650 | 0 | _aFood preservation | |
| 650 | 0 | _aNutritive value | |
| 711 | 2 | _aWHO Study Group on Rheumatic Fever and Rheumatic Heart Disease | |
| 907 |
_a.b12045913 _b2022-03-14 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kWA710 .S128 1994 9HUKMWHO |
||
| 914 | _avtls000211371 | ||
| 990 | _ana | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ah _b1999-05-08 _cm _da _feng _gsz _y0 _z.b12045913 |
||
| 999 |
_c206110 _d206110 |
||