| 000 | 00842nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1993 gw 00 eng | ||
| 020 | _a3540563687 | ||
| 040 | _aUKM | ||
| 090 | _aTS1962.S13 | ||
| 245 | 1 | 0 |
_aSafeguarding food quality _cH. Sommer, B. Petersen, P. v. Wittke, eds |
| 260 |
_aBerlin _bSpringer-Verlag _c1993 |
||
| 300 | _a159 p. ; 24 cm. | ||
| 650 |
_aMeat _xQuality _xCongresses |
||
| 650 |
_aAnimal food _xHealth aspects _xCongresses |
||
| 650 |
_aMeat _xContamination _xCongresses |
||
| 700 | 1 | _aSommer, H. (Heiner) | |
| 700 | 1 |
_aPetersen, Brigitte, _d1953- _945509 |
|
| 700 | 1 | _aWittke, P. von (Peter), 1962- | |
| 907 |
_a.b12045792 _b2022-09-09 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1962.S13 |
||
| 914 | _avtls000211359 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _ggw _y0 _z.b12045792 |
||
| 999 |
_c206098 _d206098 |
||