| 000 | 01138nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073522.0 | ||
| 008 | 981208s1972 my my l000e0 eng d | ||
| 039 | 9 |
_a201511271539 _brosli _c201209101522 _dwahida _c199910052113 _dstaff _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTP440 _b.K37 |
||
| 090 |
_aMK9 KTANI 5 _bR659 1972 |
||
| 100 | 0 | _aKassim Ismail. | |
| 245 | 1 | 0 |
_aRole of processing technology in the preservation of fruits / _cby Dr. Kassim Bin Ismail. |
| 260 |
_a[S.l. : _bs.n.] ; _c1972. |
||
| 300 |
_a16 pages ; _c25 cm. |
||
| 500 | _aPapers delivered during the'Symposium on Local Fruits' at Dewan Bahasa dan Pustaka, 17-20 Julai, 1972, Kuala Lumpur, Malaysia. | ||
| 504 | _aIncludes bibliographical references (page 16). | ||
| 650 | 0 |
_aFruit _xPreservation. |
|
| 650 | 0 |
_aFruit _xQuality. |
|
| 710 | 1 |
_aMalaysia. _bKementerian Pertanian dan Perikanan. |
|
| 907 |
_a.b1203275x _b2022-11-30 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kTP440 .K37 |
||
| 914 | _avtls000210028 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gmy _y0 _z.b1203275x |
||
| 999 |
_c204802 _d204802 |
||