| 000 | 01218nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073517.0 | ||
| 008 | 981208s1985 uk 00 eng d | ||
| 020 | _a0895733986 | ||
| 035 | _a101526 | ||
| 039 | 9 |
_a200112121041 _bazman _c199912151205 _dazmah _y08-18-1999 _zload |
|
| 090 | _aQP752.F3R65 | ||
| 090 | _aQP752 | ||
| 245 | 1 | 4 |
_aThe role of fats in human nutrition _cedited by F.B. Padley and J. Podmore in collaboratin with J.P. Brun, R. Burt and B.W. Nicols |
| 260 |
_aWeinheim _bVCH _c1985 |
||
| 300 | _a210p. ill. 24cm | ||
| 440 | _aEllis Horwood series in food science and technology | ||
| 500 | _aIncludes bibliographies and index | ||
| 590 | _a1 | ||
| 650 |
_aFat _xMetabolism |
||
| 650 | _aLipids in nutrition | ||
| 650 |
_aFat _xPhysiological effect |
||
| 650 | _aNutritionally induced diseases | ||
| 700 | 1 | _aPodmore, J. (John), 1932- | |
| 700 | 1 |
_aPadley, Fred B., _d1936- |
|
| 700 | 2 | _aSociety of Chemical Industry (Great Britain) | |
| 907 |
_a.b12031902 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP752.F3R65 |
||
| 914 | _avtls000209943 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b12031902 |
||
| 999 |
_c204717 _d204717 |
||