| 000 | 01353nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073517.0 | ||
| 008 | 981208s1985 xxk 00 eng d | ||
| 010 | _a85-5491 | ||
| 020 |
_a0895733986 _cVCH Publishers |
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| 020 |
_a3527262199 _cVCH Verlag-Gesellshaff |
||
| 035 | _a3063 | ||
| 039 | 9 |
_a200112121047 _broha _c199912151200 _dazmah _y08-18-1999 _zload |
|
| 090 | _aQP752.F3R65 | ||
| 090 | _aQP752 | ||
| 245 | 0 | 4 |
_aThe role of fats in human nutrition _cedited by F. B Padley and J. Podmore, in collaboration with J. P. Brun, R. Burt and B. W. Nicols |
| 260 |
_aLondon _bSociety of Chemical Industry _c1985 |
||
| 300 | _a210 p. : ill. ; 24 cm. | ||
| 440 | _aEllis Horwood series in food science and technology | ||
| 504 | _aIncludes bibliographical references and index | ||
| 590 | _a2 | ||
| 650 |
_aFat _xMetabolism |
||
| 650 | _aLipids in nutrition | ||
| 650 |
_aFat _xPhysiological effect |
||
| 650 | _aNutritionally induced diseases | ||
| 700 | 1 | _aPodmore, J. (John), 1932- | |
| 700 | 1 |
_aPadley, Fred B., _d1936- |
|
| 700 | 2 | _aSociety of Chemical Industry Great Britain | |
| 907 |
_a.b12031896 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP752.F3R65 |
||
| 914 | _avtls000209942 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12031896 |
||
| 999 |
_c204716 _d204716 |
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