| 000 | 00899nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073517.0 | ||
| 008 | 981208s1992 xxk 00 eng | ||
| 010 | _a91-039425 | ||
| 020 | _a1851667555 | ||
| 035 | _a360179 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aQP751.G89 1992 | ||
| 090 | _aQP751 | ||
| 100 | 1 | _aGurr, M. I. (Michael Ian) | |
| 245 | 1 | 0 |
_aRole of fats in food and nutrition _cM. I. Gurr |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon _bElsevier Applied Science _c1992 |
||
| 300 | _a207 p. ; 23 cm. | ||
| 590 | _a1 | ||
| 650 | _aLipids in human nutrition | ||
| 650 |
_aFood _xFat content |
||
| 907 |
_a.b12031860 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP751.G89 1992 |
||
| 914 | _avtls000209939 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12031860 |
||
| 999 |
_c204713 _d204713 |
||