| 000 | 00994nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073515.0 | ||
| 008 | 981208s1986 xxu 00 eng | ||
| 010 | _a85-72330 | ||
| 020 | _a0917678206 | ||
| 035 | _a516508 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP372.5.R64 | ||
| 090 | _aTP372.5 | ||
| 245 | 1 | 0 |
_aRole of chemistry in the quality of processed food _cedited by Owen R. Fennema, Wei-Hsien Chang and Cheng-Yi Lii |
| 260 |
_aWestport, Conn. _bFood & Nutrition Press _c1986 |
||
| 300 | _a336 p. : ill. ; 24 cm. | ||
| 504 | _aincludes bibliographies and index | ||
| 590 | _a1 | ||
| 650 |
_aFood _xComposition |
||
| 700 | 0 | _aFennema, Owen R. | |
| 700 | 1 | _aChang, Wei-Hsien | |
| 700 | 1 | _aLii, Cheng-Yi | |
| 907 |
_a.b12031537 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.R64 |
||
| 914 | _avtls000209906 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12031537 |
||
| 999 |
_c204680 _d204680 |
||