| 000 | 00934nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073420.0 | ||
| 008 | 981208s1985 xxu 00 eng | ||
| 010 | _a85-73192 | ||
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| 035 | _a624027 | ||
| 039 | 9 |
_y08-18-1999 _zload |
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| 090 | _aTX558.R5R53 1985 | ||
| 090 | _aTX558 | ||
| 245 | 1 | 0 |
_aRice _bchemistry and technology _cedited by Bienvenido O. Juliano |
| 250 | _a2nd ed. | ||
| 260 |
_aSt.Paul _bAmerican Assosiation of Cereal Chemists _c1985 |
||
| 300 | _a774 p. : ill. ; 23 cm. | ||
| 504 | _ap. 744-755 | ||
| 590 | _a1 | ||
| 650 | _aRice | ||
| 650 | _aCereal products | ||
| 700 | 1 | _aJuliano, Bienvenido O. | |
| 907 |
_a.b12019720 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX558.R5R53 1985 |
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| 914 | _avtls000208699 | ||
| 990 | _ahe | ||
| 991 | _aFak Sains Matematik | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12019720 |
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| 999 |
_c203500 _d203500 |
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