| 000 | 00854nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073414.0 | ||
| 008 | 981208s1976 xxu 00 eng | ||
| 020 | _a0870551973 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aTX531 _b.R47 |
||
| 090 | _aTX531 | ||
| 245 | 0 | 0 |
_aRheology and texture in food quality / _cedited by J. M. DeMan ... [et al.] |
| 260 |
_aWestport, Conn : _bAvi Pub. Co., _c1976. |
||
| 300 |
_aix, 588 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xQuality. |
|
| 650 | 0 | _aFood texture. | |
| 650 | 0 | _aRheology. | |
| 700 | 1 |
_aDeMan, John M., _d1925- |
|
| 907 |
_a.b12018235 _b2022-07-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531 .R47 |
||
| 914 | _avtls000208549 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12018235 |
||
| 999 |
_c203351 _d203351 |
||