| 000 | 00953nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914073327.0 | ||
| 008 | 981208s1986 xxu 00 eng | ||
| 010 | _a86-12198 | ||
| 020 | _a0137748035 | ||
| 035 | _a940412 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX911.3.M27E74 | ||
| 090 | _aTX911.3 | ||
| 100 | 1 | _aEscoffier, Marcel Robert | |
| 245 | 1 | 0 |
_aRestaurant operations and controls _ba practical guide _cMarcel Robert Escoffier, Shirley Dennis-Escoffier |
| 260 |
_aEnglewood Cliffs, N.J. _bPrentice-Hall _c1986 |
||
| 300 | _a246 p. ; 26 cm. | ||
| 590 | _a1 | ||
| 650 |
_aFood service management _xData processing Restaurant management _xData processing |
||
| 907 |
_a.b12009659 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.M27E74 |
||
| 914 | _avtls000207678 | ||
| 991 | _aF S Kemasyarakatan dan Kemanusiaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12009659 |
||
| 999 |
_c202493 _d202493 |
||