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_aReducing fat in meat animals / _cEdited by J.D.Wood and A.V.Fisher |
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_aLondon : _bElsevier Applied Science, _c1990 |
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_a469 p. ; _c24 cm. |
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| 650 | 0 |
_aAnimal food _xFat content |
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| 700 | 1 | _aWood, J. D. | |
| 700 | 1 | _aFisher, A. V. | |
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_a.b11978624 _b2022-01-12 _c2019-11-12 |
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| 991 | _aFakulti Sains Hayat | ||
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