| 000 | 01004nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1966 xxua b 001 eng d | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aQR115 _b.A5 1966 |
||
| 100 | 1 | _aAmerican Public Health Association, Subcommittee on Methods for Microbiological Examination of Foods. | |
| 245 | 1 | 0 |
_aRecommended methods for the microbiological examination of foods/ _cedited by J.M. Sharf. |
| 250 | _a2nd ed. | ||
| 260 |
_aWashington: _bAmerican Public Health Association, _c1966. |
||
| 300 |
_a205 p. : _bill. ; _c23 cm. |
||
| 500 | _a'The Subcommittee on Methods for the Microbiological Examination of food has prepared this report. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xBacteriology. |
|
| 700 | 1 | _aSharf, J.M. | |
| 907 |
_a.b11975763 _b2022-01-24 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115 .A5 1966 |
||
| 914 | _avtls000204206 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b11975763 |
||
| 999 |
_c199121 _d199121 |
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