| 000 | 01169nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914072603.0 | ||
| 008 | 981208s1982 gw 00 eng d | ||
| 020 | _a3527259422 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX541 _b.E9 1981 |
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| 110 | 2 | _aEuropean Conference on Food Chemistry (Euro Food Chem I) (1st : 1981 : Vienna). | |
| 245 | 1 | 0 |
_aRecent developments in food analysis _bproceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981 _cedited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser. |
| 260 |
_aWeinheim _bVerlag Chemie _c1982. |
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| 300 |
_axii, 500pages : _b illustration; _c 24cm |
||
| 504 | _aIncludes bibliographical references | ||
| 590 | _a2 | ||
| 650 | 0 |
_aFood _xAnalysis _xCongresses |
|
| 710 | 1 |
_aBaltes, W. _q(Werner) |
|
| 710 | 2 | _aCzedik-Eysenberg, P. B. | |
| 710 | 1 | _aPfannhauser, W. | |
| 907 |
_a.b11973481 _b2022-01-21 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX541 .E9 1981 |
||
| 914 | _avtls000203974 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _ggw _y0 _z.b11973481 |
||
| 999 |
_c198893 _d198893 |
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