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| 008 | 981208s1984 enka 00 eng d | ||
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_aTX556. _bM4R4 |
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_aRecent advances in the chemistry of meat / _cthe proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 edited by Allen J. Bailey. |
| 260 |
_aLondon : _bThe Royal Society of Chemistry, _c1984 |
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| 300 |
_a245p. : _bill. ; _c21cm. |
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| 440 |
_aSpecial publication _x0260-6291 _vno.47. |
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| 650 | _aMeat. | ||
| 700 | 1 | _aBailey, Allen J. | |
| 700 | 2 | _aRoyal Society of Chemistry, Food Chemistry Group. | |
| 700 | 2 | _aSociety of Chemical Industry, Food Group. | |
| 907 |
_a.b11972865 _b2022-08-15 _c2019-11-12 |
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_c01 _n0 _kTX556. M4R4 |
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| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _genk _y0 _z.b11972865 |
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| 999 |
_c198831 _d198831 |
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