| 000 | 00813nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930091616.0 | ||
| 008 | 981208s1988 xxk 00 eng d | ||
| 010 | _a88-4955 | ||
| 020 | _a3540195270 | ||
| 035 | _a458731 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aRC622.B35 | ||
| 090 | _aRC622 | ||
| 245 | 1 | 4 |
_aThe balanced diet? _cEdited by John Dobbing |
| 260 |
_aLondon _bSpringer-Verlag _c1988 |
||
| 300 | _a190p. ill. 24cm. | ||
| 590 | _a1 | ||
| 650 | _aNutritionally induced diseases | ||
| 650 |
_aNutrition _960607 |
||
| 700 | 1 | _aDobbing, John | |
| 907 |
_a.b10178089 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRC622.B35 |
||
| 914 | _avtls000018670 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10178089 |
||
| 999 |
_c19828 _d19828 |
||