| 000 | 00941nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110211.0 | ||
| 008 | 981208s1975 xxua 001 0 eng | ||
| 010 | _a74-84303 | ||
| 020 | _a0815505590 | ||
| 039 | 9 |
_a200606050944 _bsyidah _c200606050941 _dsyidah _y08-18-1999 _zload |
|
| 090 | _aTX763.D42 | ||
| 090 |
_aTX763 _b.D42 |
||
| 100 | 1 | _aDe Renzo, D. J. | |
| 245 | 1 | 0 |
_aBakery products : _byeast leavened / _cD. J. De Renzo |
| 260 |
_aPark Ridge, N.J. : _bNoyes Data Corporation, _c1975 |
||
| 300 |
_axii, 456 p. : _bill. ; _c25 cm. |
||
| 500 | _aCompanion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened | ||
| 504 | _aIncludes indexes | ||
| 650 | 0 |
_aBaked products _vPatents |
|
| 907 |
_a.b10177425 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX763.D42 |
||
| 914 | _avtls000018599 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10177425 |
||
| 999 |
_c19763 _d19763 |
||