| 000 | 00921nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110211.0 | ||
| 008 | 981208s1963 xxua 00 0 eng | ||
| 020 | _a085334700x | ||
| 039 | 9 |
_a200606050937 _bsyidah _y08-18-1999 _zload |
|
| 090 | _aTX763.D36 1963 | ||
| 090 |
_aTX763 _b.D36 1963 |
||
| 100 | 1 | _aDaniel, Albert R. | |
| 245 | 1 | 0 |
_aBakery materials and methods : _ba book for every baker and confectioner / _cby Albert R. Daniel |
| 250 | _a4th ed. rev. | ||
| 260 |
_aLondon : _bElsevier Applied Science, _c1963 |
||
| 300 |
_a462 p. : _bill. ; _c22 cm. |
||
| 500 | _aCover title : Bakery materials and methods | ||
| 650 | 0 | _aBaking | |
| 650 | 0 | _aBread | |
| 650 | 0 | _aPastry | |
| 907 |
_a.b10177413 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX763.D36 1963 |
||
| 914 | _avtls000018598 | ||
| 991 | _aFak Sains Matematik | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10177413 |
||
| 999 |
_c19762 _d19762 |
||