| 000 | 00955nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110211.0 | ||
| 008 | 981208s1996 xxua 00 0 eng | ||
| 010 | _a96-14598 | ||
| 020 |
_a082479348X _cRM360.45 |
||
| 039 | 9 |
_a200606021922 _bsyidah _y08-18-1999 _zload |
|
| 090 | _aTX763.B29 | ||
| 090 |
_aTX763 _b.B29 |
||
| 245 | 0 | 0 |
_aBaked goods freshness : _btechnology, evaluation, and inhibition of staling / _cedited by Ronald E. Hebeda, Henry F. Zobel |
| 260 |
_aNew York : _bMarcel Dekker, _c1996 |
||
| 300 |
_a282 p. : _bill. ; _c24 cm. |
||
| 440 |
_aFood science and technology ; _v75 |
||
| 650 | 0 |
_aBaked products _xAnalysis |
|
| 650 | 0 | _aFood spoilage | |
| 700 | 1 | _aHebeda, Ronald E. | |
| 700 | 1 | _aZobel, Henry F. | |
| 907 |
_a.b10177371 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX763.B29 |
||
| 914 | _avtls000018594 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10177371 |
||
| 999 |
_c19758 _d19758 |
||