| 000 | 00837nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914072442.0 | ||
| 008 | 981208s1994 xxk 00 eng | ||
| 020 |
_a0751400300 _cRM298.05 |
||
| 035 | _a561388 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aQR115.R36 | ||
| 090 | _aQR115 | ||
| 245 | 1 | 0 |
_aRapid analysis techniques in food microbiology _cedited by P. D. Patel |
| 260 |
_aLondon _bChapman & Hall _c1994 |
||
| 300 | _a294 p. ; 24 cm. | ||
| 590 | _a1 | ||
| 650 |
_aFood _xMicrobiology |
||
| 650 |
_aFood _xTesting |
||
| 700 | 1 | _aPatel, P. D. | |
| 907 |
_a.b11957360 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.R36 |
||
| 914 | _avtls000202320 | ||
| 990 | _aHY | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11957360 |
||
| 999 |
_c197288 _d197288 |
||