| 000 | 00780nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1994 xxka 00 eng d | ||
| 020 | _a0751402192 | ||
| 090 | _aTX535.R36 1994 | ||
| 090 |
_aTX535 _b.R36 1989 |
||
| 245 | 0 | 0 |
_aRancidity in foods / _cedited by J. C. Allen, R. J. Hamilton. |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1994. |
||
| 300 |
_a290 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aFood spoilage | |
| 650 | 0 | _aRancidity | |
| 700 | 1 | _aAllen, J. C. | |
| 700 | 1 |
_aHamilton, R. J. _q(Richard John) |
|
| 907 |
_a.b11956100 _b2021-12-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX535.R36 1994 |
||
| 914 | _avtls000202190 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11956100 |
||
| 999 |
_c197162 _d197162 |
||