| 000 | 01103nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1977 ne a b 000 0 eng d | ||
| 020 | _a0444415874 | ||
| 040 | _dUKM | ||
| 090 |
_aTP371.8 _b.R28 |
||
| 090 |
_aTP371.8 _b.R28 3 |
||
| 245 | 1 | 0 |
_aRadiation chemistry of major food components : _bits relevance to the assessment of the wholesomeness of irradiated foods / _ceditors, P. S. Elias and A. J. Cohen. |
| 260 |
_aAmsterdam : _bElsevier Science, _c1977. |
||
| 300 |
_axii, 220 p. : _bill. ; _c25 cm. |
||
| 500 | _aPublication commissioned by the International Project in the Field of Food Irradiation. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aFood, Irradiated. | |
| 650 | 0 | _aRadiation preservation of food. | |
| 700 | 1 | _aElias, P. S. | |
| 700 | 1 | _aCohen, A. J. | |
| 700 | 2 | _aInternational Project in the Field of Food Irradiation. | |
| 907 |
_a.b11947536 _b2021-11-18 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP371.8 .R28 |
||
| 914 | _avtls000201322 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_al _a(4)t _b1999-05-08 _cm _da _feng _gne _y0 _z.b11947536 |
||
| 999 |
_c196307 _d196307 |
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