000			01541nam a2200325 a 4500
008			981208s1981 xxua 00 eng
020			_a0121691012
040			_aUKM
090			_aTX541 _b.Q34
245	1	4	_aThe Quality of foods and beverages : _bchemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / _cedited by George Charalambous, George Inglett.
260			_aNew York : _bAcademic Press, _c1981.
300			_a2v. : _bill. ; _c24 cm.
500			_aCosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc.
650		0	_aFood _xAnalysis _xCongresses.
650		0	_aBeverages _xAnalysis _xCongresses.
650		0	_aFlavour _xCongresses.
650		0	_aFood industry and trade _xCongresses.
700	1		_aCharalambous, George, _d1922-. _950885
700	1		_aInglett, G. E. _q(George E.), _d1928-. _938105
700	2		_aInternational Flavor Conference (2d : 1980 : Athens, Greece).
700	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
700	2		_aInstitute of Food Technologists.
700	2		_aAmerican Society of Flavor Chemists.
907			_a.b11935510 _b2021-11-10 _c2019-11-12
942			_c01 _n0 _kTX541 .Q34
914			_avtls000200097
991			_aFakulti Sains Hayat
991			_aFakulti Sains dan Sumber Alam
998			_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11935510
999			_c195111 _d195111