| 000 | 01224nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914071934.0 | ||
| 008 | 981208s1989 xxu 00 eng | ||
| 020 | _a0841216630 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aTX557 _b.Q35 |
||
| 245 | 1 | 0 |
_aQuality factors of fruits and vegetable chemistry and technology / _ceditor Joseph J. Jen |
| 260 |
_aWashington, D. C. : _bAmerican Chemical Society, _c1989 |
||
| 300 |
_a410 p. : _bll. ; _c23 cm. |
||
| 440 |
_aACS symposium series ; _v405 |
||
| 500 | _a'Developed from symposium sponsored by the Division of Agricultural and food chemistry at the 19th National meeting of the American chemical society, Los Angeles,California,September 25-30,1988' | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFruit _xquality _xCongresses |
|
| 650 | 0 |
_aVegetables _xquality _xCongresses |
|
| 650 | 0 |
_aFood _xAnalysis _xCongresses |
|
| 650 | 0 |
_aFood _xSensory evaluation _xCongresses |
|
| 700 | 1 | _aJen, Joseph J. | |
| 907 |
_a.b11935042 _b2021-11-25 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX557 .Q35 |
||
| 914 | _avtls000200046 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11935042 |
||
| 999 |
_c195067 _d195067 |
||