| 000 | 00904nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914071934.0 | ||
| 008 | 981208s1984 xxk 00 eng | ||
| 020 | _a0123430011 | ||
| 039 | 9 |
_a200007241349 _bfawziah _y08-18-1999 _zload |
|
| 090 |
_aTP372.5 _b.Q3 1984 |
||
| 245 | 0 | 0 |
_aQuality control in the food industry / _cedited by S.M. Herschdoerfer |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bAcademic Press, _c1984 |
||
| 300 |
_av. : _bill. ; _c24 cm. |
||
| 440 | _aFood science and technology | ||
| 504 | _aIncludes index | ||
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 700 | 1 |
_aHerschdoerfer, S. M. _q(Sigismund Markstein) |
|
| 907 |
_a.b11934943 _b2021-11-25 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5 .Q3 1984 |
||
| 914 | _avtls000200036 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11934943 |
||
| 999 |
_c195057 _d195057 |
||