| 000 | 00824nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250914071933.0 | ||
| 008 | 981208s1967 xxk 00 eng | ||
| 020 | _a0123429013 | ||
| 039 | 9 |
_a200007241347 _bfawziah _y08-18-1999 _zload |
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| 090 |
_aTP370 _b.H47 |
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| 245 | 0 | 0 |
_aQuality control in the food industry / _cedited by S.M. Herschdoerfer |
| 260 |
_aLondon : _bAcademic Press, _c1967 |
||
| 300 |
_av. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes index | ||
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 700 | 1 |
_aHerschdoerfer, S. M. _q(Sigismund Markstein) |
|
| 907 |
_a.b11934931 _b2021-11-25 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370 .H47 |
||
| 914 | _avtls000200035 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11934931 |
||
| 999 |
_c195056 _d195056 |
||