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| 090 |
_aTP370 _b.K72 1970 |
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_aTP370 _b.K72 1970 3 |
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| 100 | 1 |
_aKramer, Amihud, _d1913- |
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| 245 | 1 | 0 |
_aQuality control for the food industry / _cedited by Amihud Kramer and Bernard A. Twigg. |
| 250 | _a3rd ed. | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1970. |
||
| 300 |
_a2 v. : _bill. ; _c24 cm. |
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| 500 | _aFirst-2nd ed. published under title : Fundamentals of quality control of the food industry. | ||
| 505 | 0 |
_gvol. 1. _tFundamentals - _gvol. 2. _tApplications. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 700 | 1 | _aTwigg, Bernard A. | |
| 700 | 1 |
_aKramer, Amihud, _d1913- |
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_a.b11934839 _b2021-11-25 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP370 .K72 1970 |
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| 914 | _avtls000200025 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
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_a(9)l _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11934839 |
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