| 000 | 01027nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914071933.0 | ||
| 008 | 981208s1996 xxu 00 eng | ||
| 020 |
_a1560816988 _cRM342.54 |
||
| 039 | 9 |
_a200007211613 _bfawziah _c199909211039 _dstaff _y08-18-1999 _zload |
|
| 090 |
_aTP372.5 _b.C6713 |
||
| 245 | 0 | 0 |
_aQuality control for foods and agricultural products / _cedited by J. L. Multon ; translated by Denis Dochain |
| 260 |
_aNew York : _bVCH, _c1996 |
||
| 300 |
_axii, 286 p. : _bill. ; _c24 cm. |
||
| 440 | _aAnalysis and control methods for foods and agricultural products | ||
| 500 | _aOriginally published as'Controle de qualite' | ||
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 700 | 1 |
_aMulton, J. L. _q(Jean Louis), _d1938- |
|
| 907 |
_a.b11934803 _b2021-11-25 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5 .C6713 |
||
| 914 | _avtls000200022 | ||
| 990 | _ahasni | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11934803 |
||
| 999 |
_c195043 _d195043 |
||