| 000 | 00989zam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1992 ne a b 000 eng d | ||
| 020 | _a0444890777 | ||
| 040 | _aUKM | ||
| 090 |
_aSH335.5.Q35 _bQ33 |
||
| 245 | 1 | 0 |
_aQuality assurance in the fish industry : _bproceedings of an International Conference, Copenhagen, Denmark, 26-30 August 1991 / _cedited by Hans H. Huss, Mogens Jakobsen, and John Liston. |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1992. |
||
| 300 |
_axiv, 587 p. : _bill. ; _c25 cm. |
||
| 440 | _aDevelopments in food science ; 30 | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFishery processing _xQuality control _xCongresses. |
|
| 700 | 1 | _aHuss, Hans Henrick. | |
| 700 | 1 | _aJakobsen, Mogens. | |
| 700 | 1 | _aListon, John. | |
| 907 |
_a.b11934426 _b2021-11-29 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSH335.5.Q35 Q33 |
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| 914 | _avtls000199982 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b11934426 |
||
| 999 |
_c195005 _d195005 |
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