000 00997nam a2200313 a 4500
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008 981208s1981 enka 000 0 eng d
020 _a0719538505
039 9 _a201301311710
_bzaina
_y08-18-1999
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040 _dUKM
090 _aTP370.P9 1981 3
090 _aTP370
_b.P9 1981
090 _aTP370
_b.P9 1981 3
100 1 _aPyke, Magnus.
250 _aFood science and technology /
_cMagnus Pyke revised and enlarged by Lelio Parducci with a foreword by John Hawthorn.
250 _a4th ed.
260 _aLondon :
_bJohn Murray,
_c1981.
300 _a304 p. :
_bill. ;
_c22cm.
440 0 _aFood science and technology.
650 0 _aFood.
650 0 _aNutrition.
_960607
650 0 _aFood industry and trade.
907 _a.b11929030
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTP370.P9 1981 3
914 _avtls000199433
991 _aFakulti Sains Hayat
998 _a(2)l
_at
_b1999-05-08
_cm
_da
_feng
_genk
_y0
_z.b11929030
999 _c194466
_d194466