| 000 | 01033nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930104201.0 | ||
| 008 | 981208s1990 xxka b 001 0 eng | ||
| 010 | _a89-048494 | ||
| 020 | _a185166453X (hbk.) | ||
| 039 | 9 |
_a201205041153 _bzabidah _y08-18-1999 _zload |
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| 090 | _aTX546.P78[00008031383] | ||
| 090 |
_aTX546 _b.P78 |
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| 245 | 0 | 0 |
_aPsychological basis of seasory evaluation / _cedited by R. C. McBride and H. J. H. MacFie. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1990. |
||
| 300 |
_a212 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSensory evaluation _xPsychological aspects. |
|
| 650 | 0 |
_aTaste _xPsychological aspects. |
|
| 700 | 1 |
_aMcBride, R. C. _940084 |
|
| 700 | 1 | _aMacFie, H. J. H. | |
| 907 |
_a.b11910483 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX546.P78[00008031383] |
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| 914 | _avtls000197543 | ||
| 991 | _aJabatan Antropologi dan Sosiologi | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11910483 |
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| 999 |
_c192620 _d192620 |
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