000			01776nam a2200361 a 4500
005			20250930104145.0
008			981208s1973 xxka 001 0 eng
020			_a0125629508
039		9	_a201910231620 _blailawati _c201910231231 _dlailawati _c201010250959 _dmidah _c200907281608 _druzini _y08-18-1999 _zload
040			_aUKM
060			_aQU55 _b.N111p 1972 9 42 mimn
090			_aQU55.N111p 1972 9 [00002158166]
111	2		_aNATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation _d(1972 : _cReading, Eng.)
245	1	0	_aProteins in human nutrition / _cedited by J. W. G. Porter and B. A. Rolls
260			_aLondon : _bAcademic Press, _c1973
300			_axi, 560 p. ; _bill. ; _c24 cm.
500			_a'Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences'
504			_aIncludes bibliographical references
596			_aKoleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammed Noor.
650		2	_aProteins in human nutrition _vCongresses
650		2	_aNutrition _vCongresses _960605
650		2	_aFood supply _vCongresses
700	1		_aPorter, J. W. G. _q(Joseph William Geoffrey)
700	1		_aRolls, B. A.
710	2		_aInternational Union of Food Science and Technology
710	2		_aInternational Union of Nutritional Sciences
907			_a.b11904823 _b2019-11-12 _c2019-11-12
942			_c3 _n0 _kQU55.N111p 1972 9 [00002158166]
914			_avtls000196970
991			_aFakulti Perubatan, KKL
998			_ad _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11904823
999			_c192054 _d192054