000 01232nam a2200349 a 4500
005 20250930104144.0
008 981208s1970 xxk 00 eng
010 _a72-874133 //r842
020 _a0408320001
035 _a434031
039 9 _y08-18-1999
_zload
090 _aQU55.E13p 1969 9 [00002158260]
090 _aQD431 / QU55
111 2 _aEaster School in Agricultural Science
_n(16th :
_d1969 :
_cUniversity of Nottingham)
_937000
245 1 0 _aProteins as human food
_bproceedings of the Sixteen Easter School in Agricultural Science, University of Nottingham, 1969
_c/ edited by R. A. Lawrie
260 _aLondon
_bButterworths
_c1970
300 _axvii, 525 p. : ill. ; 22 cm.
504 _aIncludes bibliographies.
590 _a1
590 _a5
650 _aProteins in human nutrition
_xCongresses
650 _aFood
_xCongresses
711 1 _aLawrie, R. A. (Ralston Andrew)
907 _a.b11904793
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQU55.E13p 1969 9 [00002158260]
914 _avtls000196967
991 _aFakulti Sains Fizik dan Gunaan
991 _aFakulti Perubatan
998 _a(6)d
_at
_b1999-05-08
_cm
_da
_feng
_gxxk
_y0
_z.b11904793
999 _c192051
_d192051