000 01185nam a2200373 a 4500
005 20250914070939.0
008 981208s1986 xxu 00 eng
010 _a86-8867
020 _a082477616X
035 _a449273
039 9 _y08-18-1999
_zload
090 _aQP551.P765
090 _aQP551
245 1 0 _aProtein tailoring for food and medical uses
_cedited by Robert E. Faney, John R. Whitaker
260 _aNew York
_bMarcel Dekker
_c1986
300 _a392p. 24cm.
504 _aIncludes bibliographies and index
590 _a1
650 _aProteins
_xDerivatives
_xCongresses
650 _aProteins
_xStructure
_xactivity relationship
_xCongresses
650 _aProteins
_xIndustrial applications
_xCongresses
650 _aFood
_xProtein content
_xCongresses
650 _aDrugs
_xDesign
_xCongresses
700 1 _aFeeney, Robert Earl
700 1 _aWhitaker, John R.
700 2 _aAmerical Chemical Society
907 _a.b11904410
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQP551.P765
914 _avtls000196929
991 _aFakulti Sains Hayat
998 _at
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b11904410
999 _c192013
_d192013