000			01541nam a2200385 a 4500
005			20250914070938.0
008			981208s19781975ctu 00 eng d
020			_a087055249X
039		9	_a201910231621 _blailawati _c201910231500 _dlailawati _c200910151609 _dazhari _c200907131502 _dmustaffa _y08-18-1999 _zload
040			_aUKM
090			_aTP453.P7P76
090			_aTP453
090			_aQU55 _b.P9681 1978 9 42 mimn
245	0	0	_aProtein resources and technology : _bstatus and research needs / _cedited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang
260			_aWestport, Conn _bAvi Pub. Co _c1978
300			_axxi, 629 p. : _bill. ; _c27 cm.
500			_aSection I, Summary and research recommendations, by N. S. Scrimshaw and D. I. C. Wang, was published by the National Science Foundation in 1975
504			_aIncludes bibliographies and index
596			_aKoleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammed Noor.
650		0	_aProteins
650		0	_aProtein research
650		2	_aDietary proteins
650		2	_aFood technology
650		2	_aResearch
700	1		_aMilner, Max, b.1914
700	1		_aScrimshaw, N. S. (Nevin Stewart)
700	1		_aWang, D. I. C. (Daniel I-Chyau), b.1936
700	1		_aScrimbshaw, N. S. (Nevin S.). Protein resources and technology
907			_a.b11904240 _b2020-10-15 _c2019-11-12
942			_c3 _n0 _kTP453.P7P76
914			_avtls000196912
991			_aFakulti Sains Hayat
998			_ad _at _b1999-05-08 _cm _da _feng _gctu _y0 _z.b11904240
999			_c191996 _d191996