| 000 | 01017nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070938.0 | ||
| 008 | 981208s1989 xxu 00 eng | ||
| 010 | _a88-31022 | ||
| 020 | _a0824779843 | ||
| 035 | _a624790 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX553.P7P77 | ||
| 090 | _aTX553 | ||
| 245 | 1 | 0 |
_aProtein quality and the effects of processing _cedited by R. Dixon Phillips, John W. Finley |
| 260 |
_aNew York _bMarcel Dekker _c1989 |
||
| 300 | _a397 p. : ill. ; 24 cm. | ||
| 440 |
_aFood science and technology _v29 |
||
| 504 | _ap. 387-388. | ||
| 590 | _a1 | ||
| 650 | _aProteins | ||
| 650 |
_aFood _xProtein content |
||
| 650 | _aFood industry and trade | ||
| 700 | 1 | _aPhillips, R. Dixon | |
| 700 | 1 | _aFinley, John W., 1942- | |
| 907 |
_a.b11904227 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.P7P77 |
||
| 914 | _avtls000196910 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11904227 |
||
| 999 |
_c191994 _d191994 |
||