000 01621zam a2200421 a 4500
005 20250914070938.0
008 981208s1975 xxu 00 eng
010 _a74-33549
020 _a0824762780 (pt. 1)
035 _a13451
039 9 _y08-18-1999
_zload
090 _aTX553.P7A45 1974
090 _aTX553
111 2 _aAmerican Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (1974 : Atlantic City, N.J.)
245 1 0 _aProtein nutritional quality of foods and feeds
_bproceedings
_cedited by Mendel Friedman
260 _aNew York
_bM. Dekker
_c1975
300 _av. : ill. ; 24 cm.
440 _aNutrition and clinical nutrition
_v1
504 _aIncludes bibliographies and indexes
505 0 _aContents: pt.1. Assay methods-biological, biochemical, and chemical. pt.2. Quality factors-plant breeding, composition processing, and antinutrients
590 _a2
650 _aProteins
_xCongresses
650 _aAmino acids in human nutrition
_xCongresses
650 _aProteins
_xAnalysis
_xCongresses
650 _aAmino acids
_xAnalysis
_xCongresses
650 _aProteins in animal nutrition
_xCongresses
650 _aAmino acids in animal nutrition
_xCongresses
711 1 _aFriedman, Mendel
711 2 _aAmerican Chemical Society
907 _a.b11904124
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTX553.P7A45 1974
914 _avtls000196898
991 _aFakulti Sains Hayat
991 _aFakulti Sains dan Sumber Alam
998 _at
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b11904124
999 _c191984
_d191984