| 000 | 01051nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070922.0 | ||
| 008 | 981208s1978 ukk 00 eng d | ||
| 020 | _a0080237525 | ||
| 035 | _a126038 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX531.F66 | ||
| 090 | _aTX531 | ||
| 110 | 2 | _aFood Safety Council. Scientific Committee | |
| 245 | 1 | 0 |
_aProposed system for food safety assessment _breport submitted to the Board of Trustees September 11, 1978 _cScientific Committee, Food Safety Council |
| 260 |
_aOxford _bPergamon Press _c1978 |
||
| 300 | _a136p. 28cm | ||
| 500 | _aVolume 16, supplement 2 of food and cosmetics toxicology | ||
| 500 | _aIncludes bibliographical references | ||
| 590 | _a1 | ||
| 650 |
_aFood _xComposition |
||
| 650 | _aFood adulteration and inspection | ||
| 907 |
_a.b11900696 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.F66 |
||
| 914 | _avtls000196547 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b11900696 |
||
| 999 |
_c191642 _d191642 |
||