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| 020 | _a0444426612 (hbk.) | ||
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_aQR115 _b.M529 |
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| 245 | 1 | 0 |
_aMicro-organisms in the production of food / _cedited by M.R. Adams. |
| 260 |
_aAmsterdam : _bElsevier Science Publishers, _c1986. |
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| 300 |
_aix, 316 p. : _bill. ; _c25 cm. |
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| 490 | 1 |
_aProgress in industrial microbiology _vno. 23 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aAdams, M. R. | |
| 830 | 0 |
_aProgress in industrial microbiology ; _vno. 23 |
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| 907 |
_a.b11894593 _b2023-12-05 _c2019-11-12 |
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_c01 _n0 _kQR115 .M529 |
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| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b11894593 |
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_c191039 _d191039 |
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