| 000 | 00990nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070849.0 | ||
| 008 | 981208s1985 ne 00 eng d | ||
| 020 | _a0444424326 | ||
| 039 | 9 |
_y08-18-1999 _zload |
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| 090 |
_aTP372.5 _b.W48 1984 |
||
| 110 | 2 | _aWeurman Flavour Research Symposium (4th : 1984 : Dourdan) | |
| 245 | 1 | 0 |
_aProgress in flavour research 1984 : _bproceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May 1984 / _cedited by J. Adda |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1985 |
||
| 300 |
_axiv, 634 p. : _b ill. ; _c 25 cm. |
||
| 440 |
_aDevelopments in food science _v10 |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 |
_aFlavour _xResearch _xCongresses |
|
| 710 | 1 | _aAdda, J. | |
| 907 |
_a.b11894349 _b2021-09-30 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5 .W48 1984 |
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| 914 | _avtls000195899 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b11894349 |
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| 999 |
_c191014 _d191014 |
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