| 000 | 00733nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1983 xxu i 001 eng d | ||
| 020 | _a0137254814 | ||
| 040 | _aUKM | ||
| 090 |
_aTX911.3.M27 _bT48 |
||
| 100 | 1 | _aThayse, Harris. | |
| 245 | 1 | 0 |
_aProfessional food service management / _cHarris Thayse. |
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice-Hall, _c1983. |
||
| 300 |
_ax, 228 p. ; _c29 cm. |
||
| 500 | _a'A Spectrum book' | ||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aFood service management. | |
| 907 |
_a.b11889056 _b2021-09-20 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.M27 T48 |
||
| 914 | _avtls000195358 | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11889056 |
||
| 999 |
_c190488 _d190488 |
||