| 000 | 00710nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1979 nyua bi 000 eng d | ||
| 020 | _a0471852023 | ||
| 040 | _aUKM | ||
| 090 |
_aTX820 _b.T42 1979 |
||
| 100 | 1 | _aTerrell, Margaret E. | |
| 245 | 1 | 0 |
_aProfessional food preparation / _cMargaret E. Terrell. |
| 250 | _a2d ed. | ||
| 260 |
_aNew York : _bWiley, _c1979 |
||
| 300 |
_a741 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aQuantity cookery. | |
| 907 |
_a.b11889044 _b2021-09-20 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX820 .T42 1979 |
||
| 914 | _avtls000195357 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gnyu _y0 _z.b11889044 |
||
| 999 |
_c190487 _d190487 |
||