| 000 | 00799nam a2200241 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070822.0 | ||
| 008 | 981208s1987 us 00 eng d | ||
| 020 | _a0442264259 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX749 _b.M92 |
||
| 100 | 1 |
_aMueller, T. G., 1952- _eauthor |
|
| 245 | 1 | 4 |
_aThe professional chef's book of charcuterie: _bdates, terrines, timbales, galantines, sausages, and other culinary delights / _cT.G. Mueller. |
| 260 |
_aNew York: _bA. CBI Book, _c1987. |
||
| 300 | _a25cm. | ||
| 650 | 0 | _aCookery (Pork). | |
| 650 | 0 |
_aCookery _xFrench. |
|
| 907 |
_a.b11888842 _b2021-12-13 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX749 .M92 |
||
| 914 | _avtls000195337 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b11888842 |
||
| 999 |
_c190467 _d190467 |
||