| 000 | 00810nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070822.0 | ||
| 008 | 981208s1983 xxu 00 eng | ||
| 020 | _a0137254407 | ||
| 039 | 9 |
_a200309171035 _btmleng _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTX950.7 _b.T45 |
||
| 100 | 1 |
_aThayse, Harris _eauthor |
|
| 245 | 1 | 0 |
_aProfessional bar service management / _cHarris Thayse. |
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice-Hall, _c1983. |
||
| 300 |
_aix, 172 p. ; _c29 cm. |
||
| 500 | _a'A Spectrum book' | ||
| 650 | 0 | _aBartending | |
| 907 |
_a.b11888799 _b2021-12-13 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX950.7 .T45 |
||
| 914 | _avtls000195332 | ||
| 991 | _aFakulti Kejuruteraan | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11888799 |
||
| 999 |
_c190462 _d190462 |
||