| 000 | 00901nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914070813.0 | ||
| 008 | 981208s1983 xxu 00 eng | ||
| 020 | _a0917678168 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aTX546 _b.M67 |
||
| 090 | _aTX546 | ||
| 100 | 1 |
_aMoskowitz, Howard R., _eauthor |
|
| 245 | 1 | 0 |
_aProduct testing and sensory evaluation of foods : _bmarketing and R & D approaches / _cHoward R. Moskowitz. |
| 260 |
_aWestport, Conn. : _bFood & Nutrition Press, _c1983. |
||
| 300 |
_a605 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index | ||
| 504 | _ap.585-597 | ||
| 650 |
_aFood _xSensory evaluation |
||
| 650 |
_aCommercial products _xTesting |
||
| 907 |
_a.b11886778 _b2021-12-07 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX546 .M67 |
||
| 914 | _avtls000195127 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11886778 |
||
| 999 |
_c190261 _d190261 |
||